To compliment the blazing performance of Carmen we’ll be creating our own bit of theatre
serving mouth-watering paellas, tapas and antipasti.
We’ll be there throughout the weekend to keep you delightfully fed and watered.
Bruschetta with marinated anchovies and roasted red peppers and black olives
Smoked haddock brandada (purée) with sourdough
Butternut squash dip
Roasted beetroot and walnut dip
Villarejo Manchego Cheese DOP
Levant’s marinated olives
Habas fritas, fried broad beans
Pimientos de padrón (small green peppers) cooked in olive oil and sea salt
Sourdough breads from The Chapel
Paella with chicken and chorizo
Vegetarian paella with artichoke hearts, pimientos, broad beans and olives
Polvorones (mini-shortbreads with whole almonds)