Tapas and Paella Stall Cooks up a Storm at Orchestra in a Field

 

To compliment the blazing performance of Carmen we’ll be creating our own bit of theatre

serving mouth-watering paellas, tapas and antipasti.

We’ll be there throughout the weekend to keep you delightfully fed and watered.

 

Tapas Menu

Bruschetta with marinated anchovies and roasted red peppers and black olives

Smoked haddock brandada (purée) with sourdough

Butternut squash dip

Roasted beetroot and walnut dip

Villarejo Manchego Cheese DOP

Levant’s marinated olives

Habas fritas, fried broad beans

Pimientos de padrón (small green peppers) cooked in olive oil and sea salt

Sourdough breads from The Chapel

 

Main course

Paella with chicken and chorizo

Vegetarian paella with artichoke hearts, pimientos, broad beans and olives

 

Sweet things

Polvorones (mini-shortbreads with whole almonds)