Bruschetta with marinated anchovies and roasted red peppers, aubergines and black olives

Empanadilla (light, crisp pastry) with pork, red peppers and smoked paprika

Empanadilla with borlotti beans, taleggio and tapenade

Empanadilla with red peppers and smoked paprika

Quail eggs with smoked paprika and Maldon sea salt

Albondigas (meatballs) with rich tomato and manzanilla sauce

Pinchos de Cerdo (small, spicy Moorish-style pork kebabs) with white bean and rosemary purée

Seared sirloin of beef on chickpea and red pepper purée

Croquettes with Serrano ham and manchego

Manchego fritters with smoked piquillo sauce

Skewered chorizo and king prawns a la plancha with fino, parsley and chilli

Tortilla with potatoes, onion and truffle oil

Patatas fritas with romesco sauce and aïoli

Smoked haddock brandada (purée) with sourdough

Crispy calamari in panko (Japanese honeyed breadcrumbs) with chilli, coriander and tomato relish

Real ratatouille with local organic cherry tomatoes, courgettes & aubergines.

Roasted butternut squash with lime and green chilli dressing and Charles Dowding salad leaves

New potato salad with quail eggs, sorrel, basil, parsley, pine nuts and parmesan

Local organic beetroot with salad leaves and maple syrup dressing.

Pommes dauphinoises

Portuguese custard tarts

Turrón semifreddo with quince syrup

Amandine (Provençal sponge cake) with apricot and pine nuts

Polvorones (mini-shortbreads with whole almonds)